The Wild Mushrooms of the Western Ghats Will Amaze You With Their Biodiversity
Wild Mushrooms: Diverse, Edible, Toxic, Beautiful Wild mushrooms are a great locally sourced food that is nutritious and free. Collecting mushrooms from the wilderness is one of the most nostalgic activities one could undertake, given how our lives changed as we urbanised. Mushroom picking is a tradition still in many societies. Spotting and collecting orange Chanterelles, Parasol mushrooms, Boletus, and Honey Fungus, the foragers move in the woods with patience and a curious urge to find pristine food right from its source, Nature. Beware of toxic lookalikes, and hone your skills to identify edible ones; once you are an authentic mushroom hunter, the wilderness will gift you many surprises for the palate, and you will remain in the safe zone. Depleted as they might be, our forests and wilderness remain a rich haven of edible mushrooms such as parasols, morels, chanterelles, buttons, meadows, puffballs and horse mushrooms. Always remember that a toxic loo...